Lunch Menu
For last minute availability, please call us on 01793 205 678.
NOTE: Our online booking system will only take bookings to a set capacity. If your chosen date is showing as unavailable, it's still worth giving us a call, just in case!
We accept online bookings for groups of up to 8 guests. For larger parties, please give us a call to arrange your reservation.
BOOK A TABLE
Reservations are advised
SAMPLE SUNDAY LUNCH MENU
Updated May 2026
Mimosa
Orange Juice, Prosecco
Grapefruit Spritz
Dutch Barn Vodka, Devon Red Cider, Pink Grapefruit Soda
Starters
House Marninated Olives
(Ve)
Crusty Bread & Salsa Verde
Black Pudding Bon Bons
Caramelised Onion Puree
Mushroom & Tarragon Soup
Bread for 'Dunking' (Ve)
Salt Baked Beetroot Salad
Marinated Goats Cheese, Toasted Seeds Crispy Kale
Salt & Pepper Squid
Nim Jam
Confit Asian Duck Salad
Fennel, Carrots, Ratish, Miso Dressing
Garlic & Chilli Prawns
Crusty Bread
Roast Dinners
Jessie Smith's Dry-Aged Sirloin of Beef
Cider-Brined Roast Pork
Crackling
Roast Chicken,
Black Pudding Bonbon
Chef's Signature Nut Roast
(V, Ve Available)
Pan Roasted Sole
Jersey Royals, Spinach, Mussel Cream Pancetta Sauce
Wild Garlic Risotto
Parmesan Crisps and Rocket
Desserts
Affogato
UE Espresso, Vanilla Ice Cream, Shortbread Biscuit
Sticky Toffee Pudding
Toffee Rum Sauce, Vanilla Ice Cream
Creme Brulee
Nanna's Shortbread
Lemon Possett
Berry Compote, Amaretti Biscuit
Warm Belgian Chocolate Brownie
Vanilla Ice Cream
Trio of Ice Cream
Vanilla, Salted Caramel, Chocolate
3 Cheese Plate
Crackers, Grapes & Chutney
Sips & Spirits
Dessert Wine
Domaine des Baumard Coteaux du Layon, 75ml
Port
Grahams 10 y/o Tawny, 50ml
Sherry
Gonzolez Byass Pedro Ximenez, 50ml
Baileys
50ml
Disaronno
Amaretto
Brandy
St. Remy Signature
Armagnac
VSOP Vielle Reserve
Whisky
Glenmorangie 12 y/o
Arbalour
12 y/o