Brunch Menu
For last minute availability, please call us on 01793 205 678.
We accept online bookings for groups of up to 8 guests. For larger parties, please give us a call to arrange your reservation.
BOOK A TABLE
Reservations are advised
Sample Brunch Menu
served 9am - 4pm
Clamato Bloody Mary
Prawn, Olive, Celery
Bucks Fizz
Crémant, Hand Squeeze OJ
Full Scottish Breakfast
Stornoway Black Pudding, Lorne Sausage, Haggis, Bacon, Tattie Scone, Beans, Mushrooms & Tomato, Eggs, how you like
Quercus Brunch Stack
Lorne Sausage, Bacon, Black Pudding, Tattie Scone, Fried Egg, Spinach, Smoked Tomato Chutney
Arnold Bennett Omelette
with a Leaf Salad
Mushroom & Gruyere Omelette
with a Leaf Salad
Smoked Salmon Omelette
with a Leaf Salad
Wiltshire Cured Ham Benedict
Marks Cotswold Bakery Muffin, Hollandaise
Evesham Spinach Benedict
Marks Cotswold Bakery Muffin, Hollandaise
Cold Smoked Salmon Benedict
Marks Cotswold Bakery Muffin, Hollandaise
Smashed Avocado
on Cotswold Sourdough, Free Range Poached Egg (v)
Forest Mushrooms on Toast
Parmesan Cream, Poached Egg (v)
Fresh White Crab Salad
Toasted Muffin, Avocado Salad, Fermented Fennel
Salt Baked Heritage Beetroot
Goats Curd, Hazelnut, Courgette Chutney (v)
Risotto Primavera
Baby Veg, Crispy Stuffed Courgette Flower (veo)
Bitter Leaf Salad
Blood Orange, Burrata, Coppa, Mint
Rabbit Ragu
Pappardelle, Parmesan
Steak Frites
Café de Paris Butter, Horseshoe Fries, Leaf Salad
Sample Dessert Menu
Hereford Strawberry Eton Mess
Belgium Chocolate Brownie
Vanilla Ice-Cream