
+0
I was a little disappointed with my experience at Quercus, although there were definitely some positives. I went for a nice brunch and ordered Smashed Avocado 'On Marks Bakery Sourdough'. While waiting, I noticed the table right next to us had ordered exactly the same dish, and their breakfast was clearly served on sourdough bread. When mine arrived, however, the bread was completely different. I asked the server about it and was told that the bread I had been served was sourdough. Unfortunately, I found this quite frustrating because it was clearly different from the bread being served to the table next to us. My partner is a chef who has worked in professional kitchens for many years and has made sourdough bread from scratch, so we are very familiar with the difference between sourdough and brown toast. What disappointed me most wasn't necessarily that they had run out of the original bread, but that I wasn't simply told this when I asked. There was also a small issue with the order. My partner ordered Wild Mushrooms 'On Toast extra bacon, but instead an extra egg was brought out, so I had to ask for the bacon I had actually ordered. On the positive side, the eggs were cooked to perfection and tasted delicious. The drinks were also really nice, and the service was friendly and pleasant. Going forward, I would just appreciate being told upfront if an item on the menu has run out or has been substituted. I completely understand that restaurants can run out of ingredients, and I would have had no problem with being told that the sourdough wasn't available and being offered an alternative. It's the lack of transparency that left me disappointed. Overall, there were some lovely aspects to the brunch, but I feel the experience could have been much better with clearer communication and honesty about the menu.