Royal Wootton Bassett

All-day dining on the High Street

Our Royal Wootton Bassett bistro sits right in the heart of the town on the High Street - a relaxed, welcoming space for brunch, a long lunch, or an evening out when the bistro really comes alive.

Whether you're catching up with friends or marking something special, you'll find seasonal cooking, a carefully chosen wine list, and a warm welcome waiting for you.

Open 7 Days a Week

Open Mon to Sun

Bar Opening Times

Monday to Wednesday: 9am - 5pm
Thursday - Saturday: 9am - 11pm
Sunday: 10am - 6pm

Kitchen Timings

Monday to Wednesday: 9am - 3pm
Thursday - Saturday: 9am - 3pm & 5pm - 9pm
Sunday: 10am - 3pm


Royal Wootton Bassett is one of Wiltshire's most characterful market towns, sitting just off the M4 between Swindon and Chippenham. The High Street has been at the heart of the town for centuries, and Quercus sits right at its centre.

The site itself has a remarkable history. Quercus occupies part of the former Royal Oak Hotel - once the premier inn of Wootton Bassett, before falling into disrepair and being largely demolished in the early 1970s. The name Quercus, Latin for oak, is a nod to that heritage.

Our menus are built around suppliers based within 10 miles of the bistro - including Truffle Hunter in South Cerney, Rouselands Farm in Brinkworth, and Brinkworth Wild Venison. Dishes change monthly, planned around what's at its best.

Browsing before or after your visit? RWB Auctions holds regular auction sales on the same site - it's well worth a look.




FIND US

A warm welcome awaits

We're at 144 High Street in the centre of Royal Wootton Bassett, with our own free customer car park just off Station Road - well-lit and under 24-hour CCTV. When you arrive, you'll need to register your vehicle in the car park system to avoid any parking charges.

We also have three 22kw electric vehicle charging points available in the car park, currently among the most affordable charging points in the town.


BOOK A TABLE

Reservations are advised


The Quercus Approach

Locally sourced, reared and grown produce. Carefully prepared and simply served.

Locally sourced, reared and grown produce. Carefully prepared and simply served. Our Royal Wootton Bassett kitchen takes its inspiration from the French bistro tradition - classics like steak frites, wild mushroom ragu, and chicken supreme, served in a relaxed setting where the food does the talking. Every dish is designed to pair with something from our ever-changing wine list, displayed on our bespoke wine wall.

Brunch

Sample Menu

Dinner

Sample Menu

Sundays

Sample Menu

Wine List & Bottle Shop


Quality Wines

Our wine list is chosen with real care - every bottle selected because it's genuinely worth drinking, not just because it fills a gap on the shelf. We keep things interesting, with a list that changes regularly and covers everything from easy weeknight drinking to something a bit more special.

Memorable delicious dishes and wines for all friends

Wine Tasting

We host regular wine tasting evenings - a relaxed way to try something new, learn a little, and enjoy good company. Keep an eye on our social pages for upcoming dates.
Bottle Shop

Enjoyed something at dinner? Take a bottle home. Our bottle shop carries a carefully chosen selection of wines available to buy and take away - the same quality you'd expect at the table.

Frequently Asked Questions

Where is Quercus Royal Wootton Bassett?
We're at 144 High Street, right in the centre of Royal Wootton Bassett, next to RWB Auctions. We're easy to find from the M4 - junction 16 brings you straight into town.
Is there parking?
Yes - we have our own free customer car park just off the High Street on Station Road. When you arrive, please register your vehicle using our car park system to avoid any parking charges. The car park is well-lit and under 24-hour CCTV. Parking is at the owner's risk.
Do you have electric vehicle charging?
Yes. We have three 22kw EV charging points in our car park, currently among the most affordable in Royal Wootton Bassett.
Are dogs welcome?
Small, well-behaved dogs are welcome during daytime service. We're unable to accommodate dogs during evening dinner service.
Can I book a large group?
Groups of up to 8 can book online. For larger parties, please call us on 01793 205 678 and we'll be happy to help.
Why is it called Quercus?
Quercus is Latin for oak. The site was formerly The Royal Oak Hotel - once the premier inn in Wootton Bassett.
Do you serve dinner every night?
Dinner is served Thursday to Saturday from 5pm. Monday to Wednesday and Sunday we serve brunch and lunch only.
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Nathan Wilfort profile picture
Nathan Wilfort
6 days ago
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Excellent Burger and Excellent fish and chips !
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David Salter profile picture
David Salter
10 days ago
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We had brunch and it was very nice…great food, great service and a lovely experience.
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Debs MK profile picture
Debs MK
10 days ago
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We had a delicious dinner at this restaurant. Every time we go there we are always really impressed with the place, the people, the atmosphere too
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Lana profile picture
Lana
13 days ago
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Lovely luxury-style spot on Wootton Bassett High Street. Great for lunch or just a coffee break. I had a solo coffee break there. My espresso was a bit too strong for my taste, but it was nicely served with cantuccini which was nice touch. Table serving made the atmosphere a little posh. Quiet and relaxed place perfect for a first date, a family lunch or simply treating yourself to a tea or coffee instead of going to Costa. If you are not local, I recommend parking at Sainsbury’s and walking over, as parking directly on the High Street isn’t very convenient.
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Matthew Bell profile picture
Matthew Bell
13 days ago
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Jarred Bell profile picture
Jarred Bell
14 days ago
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This was a great find in Devises. The food was delicious. The slat and pepper Cala erm was a great starter. The mains were very good, especially the sage and butternut risotto which had a great flavour. The desserts were very good and a great end to a good meal. The wine selection offered a nice variety of interesting wines The service was relaxed and balanced. Every establishment has their own unique approach. This is one of them. We will definitely be back again soon!
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Paul Tweedle profile picture
Paul Tweedle
15 days ago
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We had a fantastic meal at Quercus and thoroughly enjoyed the whole evening. The food was excellent, the atmosphere was lovely and the staff were absolutely fantastic — friendly, attentive and genuinely welcoming. The décor is really nicely done too, creating a relaxed and stylish setting without feeling pretentious. A great addition to Devizes and somewhere we’ll definitely be returning to. Highly recommended!
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Thais Da silva
19 days ago
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+0
I was a little disappointed with my experience at Quercus, although there were definitely some positives. I went for a nice brunch and ordered Smashed Avocado 'On Marks Bakery Sourdough'. While waiting, I noticed the table right next to us had ordered exactly the same dish, and their breakfast was clearly served on sourdough bread. When mine arrived, however, the bread was completely different. I asked the server about it and was told that the bread I had been served was sourdough. Unfortunately, I found this quite frustrating because it was clearly different from the bread being served to the table next to us. My partner is a chef who has worked in professional kitchens for many years and has made sourdough bread from scratch, so we are very familiar with the difference between sourdough and brown toast. What disappointed me most wasn't necessarily that they had run out of the original bread, but that I wasn't simply told this when I asked. There was also a small issue with the order. My partner ordered Wild Mushrooms 'On Toast extra bacon, but instead an extra egg was brought out, so I had to ask for the bacon I had actually ordered. On the positive side, the eggs were cooked to perfection and tasted delicious. The drinks were also really nice, and the service was friendly and pleasant. Going forward, I would just appreciate being told upfront if an item on the menu has run out or has been substituted. I completely understand that restaurants can run out of ingredients, and I would have had no problem with being told that the sourdough wasn't available and being offered an alternative. It's the lack of transparency that left me disappointed. Overall, there were some lovely aspects to the brunch, but I feel the experience could have been much better with clearer communication and honesty about the menu.
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Aaron Lakin profile picture
Aaron Lakin
19 days ago
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1st visit there & it was Really good, Food G8t just in general G8t Place will definitely be back
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Becky Cousins profile picture
Becky Cousins
19 days ago
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We love the atmosphere in quercus. The wine selection is great and the food is always excellent 👍🏽