Quercus Dinner Menu

~ June ~

Dinner Menu

Our dinner menu is available Wednesday to Saturday, from 5:45pm to 7:45pm.

For last minute availability, please call us on 01793 205 678.

NOTE: Our online booking system will only take bookings to a set capacity. If your chosen date is showing as unavailable, it's still worth giving us a call, just in case!
We want to make sure your dining experience is as smooth as butter on freshly baked bread, hence you can book a table online up to 24 hours before your desired dining date.

To secure your spot at one of our cozy tables, we kindly ask for a £10 booking deposit per person. We understand that life happens and sometimes cancellations need to be made. Simply call us a minimum of 6 hours prior to your booking for a full refund of your deposit.

BOOK A TABLE

Reservations are advised


Indulge in the flavours of June with our latest dinner menu, crafted to captivate your palate and celebrate the season. At Quercus, we believe in the beauty of seasonal fare, which is why our menu will change on a regular basis to showcase the freshest ingredients and culinary inspirations.

Join us Wednesday through Saturday from 5:45pm to 7:45pm. Whether you're looking for a romantic evening or a gathering with friends, Quercus offers an ambiance of warmth and sophistication.

To secure your table, we invite you to make reservations via our convenient online booking form.


BEGIN


Scallops

crispy pigs cheek / carrot / raisin / chorizo salsa

£12

Beetroot

goats cheese / orange / hazelnut / lemon / granola / winagre de jerez

£9

Cured Trout

apple / white radish / whipped avocado / trout roe

£9

Wild Boar

prune ketchup / pickled cabbage / shaved fennel

£10


MAINS


Lamb Rump

fondant potato / heritage tomato / olive crumb / courgette / whipped yogurt / demi glaze

£25

Grass Fed Beef Fillet

fries / duck egg bearnaise / watercress / oyster mushroom

£32

Chicken Breast

duck fat potato / confit leg / wild mushroom fricassee / pea & basil puree / chicken jus

£26

Risotto

garden peas / wild rice / truffle / parmesan / pine nuts / spinach

£22

Stonebass

squid ink linguini / mussels / champagne / trout roe / chicory / pancetta

£25


SIDES


broccoli / hazelnut / garlic

£4

fries / pecorino / truffle

£5

sauté greens / chilli flakes / olive oil

£4

blue cheese / pecorino / anchovy / croutons

£4

caesar / pecorino / anchovy / croutons

£4


AFTERS


Brinkworth Dairy Yoghurt Panna Cotta

textures of strawberry / huneycomb

£8

Affogato

chocolate liqueur / vanilla ice cream / biscuit / espresso

£8

Chocolate Tart

cocoa / hazelnut / salt caramel

£8

Brinkworth Dairy Cheese

crackers, chutney, grapes

£9

Please advise us of any dietary requirements. Whilst we can accommodate customers with food intolerances and allergies, we are unable to guarantee that our dishes will be completely allergy free.