Quercus Dinner Menu

~ May ~

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Dinner Menu

Our dinner menu is available Wednesday to Saturday, from 5:45pm to 7:45pm.

For last minute availability, please call us on 01793 205 678.

NOTE: Our online booking system will only take bookings to a set capacity. If your chosen date is showing as unavailable, it's still worth giving us a call, just in case!
We want to make sure your dining experience is as smooth as butter on freshly baked bread, hence you can book a table online up to 24 hours before your desired dining date.

To secure your spot at one of our cozy tables, we kindly ask for a £10 booking deposit per person. We understand that life happens and sometimes cancellations need to be made. Simply call us a minimum of 6 hours prior to your booking for a full refund of your deposit.

BOOK A TABLE

Reservations are advised

BOOK NOW
Indulge in the flavours of May with our latest dinner menu, crafted to captivate your palate and celebrate the season. At Quercus, we believe in the beauty of seasonal fare, which is why our menu will change on a regular basis to showcase the freshest ingredients and culinary inspirations.

Join us Wednesday through Saturday from 5:45pm to 7:45pm. Whether you're looking for a romantic evening or a gathering with friends, Quercus offers an ambiance of warmth and sophistication.

To secure your table, we invite you to make reservations via our convenient online booking form.

BEGIN

Burrata

Isle of Wight heritage tomatoes, basil, olives

£9

Seared Scottish Scallops

black pudding croquette, petit pois, samphire, caper beurre noisette

£12

Panko Crusted Cackleberry Farm Egg

Wye valley asparagus, king oyster mushroom, roasted hazelnuts, truffle hollandaise

£9

Citrus Cured Salmon

avocado puree, horseradish, caviar, apple

£10

MAINS

Lamb Rump

confit potato, wild garlic, asparagus, king oyster mushroom, Madeira jus

£24

Fillet of Stonebass

mussels, samphire, saffron potato, spring onion, champagne & caviar sauce

£25

Rouseands Farm Hereford Beef Fillet

triple cooked chips, oyster mushroom, arugula & parmesan salad, duck egg béarnaise

£30

Risotto Milanese

wild mushrooms, shallots, white wine, vegan parmesan, truffle

£20

Butter Roasted Pork Tenderloin

scallops, confit potato, black pudding, pancetta, spinach, burnt apple purée

£25

Beetroot & Butternut Squash En Croûte

confit potato, wild garlic, asparagus, king oyster mushroom, spring onion

£23

SIDES

triple cooked chips, parmesan and truffle

£4

cream spinach with gruyere cheese

£4

brinkworth Blue, red onion, balsamic and tomato salad

£4

tenderstem broccoli, garlic and hazelnut

£4

AFTERS

Tonka Bean Crème Brûlée

fudge and poached blueberry salad

£7

Chocolate & Caramel Tart

hazelnut & cocoa Tuille, salt caramel ice cream

£7

Affogato

espresso, toasted walnuts, vanilla ice cream, caramel liqueur

£7

Brinkworth Dairy Cheese

crackers, chutney, grapes

£9
Please advise us of any dietary requirements. Whilst we can accommodate customers with food intolerances and allergies, we are unable to guarantee that our dishes will be completely allergy free.