Quercus Dinner Menu

~ July ~

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Dinner Menu

Our dinner menu is available Wednesday to Saturday, from 5:45pm to 7:45pm.

For last minute availability, please call us on 01793 205 678.

NOTE: Our online booking system will only take bookings to a set capacity. If your chosen date is showing as unavailable, it's still worth giving us a call, just in case!
We want to make sure your dining experience is as smooth as butter on freshly baked bread, hence you can book a table online up to 24 hours before your desired dining date.

To secure your spot at one of our cozy tables, we kindly ask for a £10 booking deposit per person. We understand that life happens and sometimes cancellations need to be made. Simply call us a minimum of 6 hours prior to your booking for a full refund of your deposit.

BOOK A TABLE

Reservations are advised

BOOK NOW
Indulge in the flavours of July with our latest dinner menu, crafted to captivate your palate and celebrate the season. At Quercus, we believe in the beauty of seasonal fare, which is why our menu will change on a regular basis to showcase the freshest ingredients and culinary inspirations.

Join us Wednesday through Saturday from 5:45pm to 7:45pm. Whether you're looking for a romantic evening or a gathering with friends, Quercus offers an ambiance of warmth and sophistication.

To secure your table, we invite you to make reservations via our convenient online booking form.

BEGIN

Heritage Beetroot and Tomato Salad

Goats Cheese, Salsa Verde, Walnuts, Bitter Leaf

£9

Seared Scottish Scallops

Cauliflower, Chorizo Salsa, Black Puddling

£12

Wild Mushrooms

Sourdough, Cauliflower Velouté, Pickled Shimeji

£9

Bresaola

Truffle Aioli, Croutons, Parmesan, Watercress

£10

Thai Spiced Brixham Crab Arancini

Pea Veloute, Caviar, Coriander Oil

£12

MAINS

Lamb Rump

Confit Potato, Heritage Tomato, Black Garlic Puree, Courgette, Whipped Yoghurt, Red Wine Jus

£26

Torbay Sole

Seaweed Crusted Jersey Royals, Mussels, Clams, Samphire, Caviar and Champagne Velouté

£26

Rouselands Farm Hereford Beef Fillet

French Fries, Portebello Mushroom, Bone Marrow Jus

£32

Cauliflower Steak

Truffle and Cauliflower Veloute, Butternut Squash, Salsa Verde, Pine Nuts

£20

Butter Roasted Chicken Breast

Duck Fat Potato, Wild Mushroom Fricassee, Spring Onion, Butternut Squash Puree, Chicken Jus

£25

SIDES

French Fries, Pecorino & Truffle

£4

Cream Spinach with Gruyere Cheese

£5

Brinkworth Blue, Red Onion, Balsamic & Tomato Salad

£4

Garden Peas, Pancetta, Sugar Snaps

£4

Lobster Mac & Cheese

£4

Caesar, Pecorino, Anchovy, Croutons

AFTERS

Lemon Posset

Textures of Strawberry, Lemon Balm, Shortbread Crumble

£8

Chocolate & Salt Caramel Tart

Raspberry Sorbet

£8

Affogato

Espresso, Toasted Walnuts, Vanilla Ice Cream, Chocolate liqueur

£8

Brinkworth Dairy Cheese

Crackers, Chutney, Grapes

£9
Please advise us of any dietary requirements. Whilst we can accommodate customers with food intolerances and allergies, we are unable to guarantee that our dishes will be completely allergy free.