
Reservations are advised
Updated January 2026
With Warm Bread
Asian Salad, Honey Soya Sesame Dressing
Gherkins, Crisp Bread and Piccalilli
Salad Leaf, Marie Rose Sauce
Cornichons, Crisp Bread
Potato Rosti, Red Cabbage, Glazed Carrots, Jus
Fondant Potatoes, Braised Red Cabbage, Jus
Mash, Spinach, Mussel Pancetta Cream Sauce
Dauphinoise Potatoes, Glazed Carrots, Drambuie Sauce
with Seeds, Burnt Butter, Rocket and Crispy Squash Salad, Topped with Parmesan Cheese
UE Espresso, Vanilla Ice Cream, Shortbread
UE Espresso, Caramel Rum, Vanilla Ice Cream, Shortbread
Nanna's Shortbread
Toffee Rum Sauce, Vanilla Ice Cream
Pouring Cream
Clotted Cream, Salted Caramel, Chocolate
Cheese variety will change regularly