
Reservations are advised
Updated January 2026
With Warm Bread
Nanna's Chutney, Crisp Bread
Salt Baked Beetroot, Beetroot Ketchup, Honey Praline Walnuts
Foccacia
White Wine Cream Sauce
Pomme Puree, Grilled Shallot, Roasted Mushrooms, Masala Jus
Dauphinoise Potatoes, Butter Poached Carrot, Drambuie Sauce
New Potatoes, Samphire & Spinach, Clam & Pancetta Cream Sauce
Fondant Potato, Spring Vegetables, Pea Puree
Red Pepper Sauce, Chef's Garden Salad
UE Espresso, Vanilla Ice Cream, Shortbread
UE Espresso, Caramel Rum, Vanilla Ice Cream, Shortbread
Nanna's Shortbread
Toffee Rum Sauce, Vanilla Ice Cream
Berry Compote, Amaretti Biscuit
Clotted Cream, Salted Caramel, Chocolate
Cheese variety will change regularly