Brunch Menu
For last minute availability, please call us on 01793 205 678.
We accept online bookings for groups of up to 8 guests. For larger parties, please give us a call to arrange your reservation.
BOOK A TABLE
Reservations are advised
Sample Brunch Menu
served 9am till 3pm (Updated January 2026)
Full Scottish Breakfast
Stornoway Black Pudding, Lorne Sausage, Haggis, Bacon, Tattie Scone, Beans, Mushrooms & Tomato, Eggs, how you like
Breakfast Baps
with Smoked Tomato Chutney | Smoked Back Bacon or Butchers Sausage or Mushroom, Gruyere & Spinach
Wild Mushrooms 'On Toast'
Sauted Creamed Wild Mushrooms, Poached Eggs & Parmesan
Cotswold White Eggs 'On Toast' to your Liking
Poached, Fried, Scrambled, Boiled, Omlette
Smashed Avocado 'On Marks Bakery Sourdough'
Poached Eggs, Coriander, Spring Onion, Chilli & Tomato
Shashouka with Crispy Sourdough
Baked Eggs, Tomatoes, Peppers, Onions, Garlic & Spices
Greek Yogurt Bowl
Berry Compote, Blueberries and Seeds
Small Plates & Mains
Small Plates
Marinated Olives
Mixed Green & Black Kalamata Olives
Marks Bakery Proper Sourdough
Herb Butter
Chef's Soup of the Season
Bread for Dunking
Smoked Mackerel Pate
Cornichons, Crisp Bread
Ham Hock
Salad Leaf, Stilton, Pecans, Capers
Mains
Quiche of the Day
Served Warm with Chef's Dressed Salad
BLT (Smoked Back Bacon, Gem, Tomato, Mayo)
The Sandwich is served with your choice of Fries or Salad
Bacon, Brie and Cranberry
The Sandwich is served with your choice of Fries or Salad
Honey Roasted Ham, Lettuce, Tomato, Mustard
The Sandwich is served with your choice of Fries or Salad
Roast Chicken Salad
Avocado, Tomato and Lettuce
Honey Mustard Roasted Ham
Fried Eggs, Fries and Piccalilli
Steak Frites
Gem Salad, Fries and Garlic Herb Butter
Desserts
Affogato
UE Espresso, Vanilla Ice Cream, Shortbread
Crème Brulee
Nanna's Shortbread
Sticky Toffee Pudding
Toffee Rum Sauce, Ice Cream
Trio of Ice Cream
Clotted Cream, Salted Caramel, Chocolate
Cheese Plate, Crackers and Chutney
Cheese variety will change regularly