Brunch Menu
For last minute availability, please call us on 01793 205 678.
We accept online bookings for groups of up to 8 guests. For larger parties, please give us a call to arrange your reservation.
BOOK A TABLE
Reservations are advised
Sample Brunch Menu
served 9am till 3pm
Full Scottish Breakfast
Stornoway Black Pudding, Lorne Sausage, Haggis, Bacon, Tattie Scone, Beans, Mushrooms & Tomato, Eggs, how you like
Breakfast Baps
with Smoked Tomato Chutney | Smoked Back Bacon or Butchers Sausage or Mushroom, Gruyere & Spinach
Wild Mushrooms 'On Toast'
Sauted Creamed Wild Mushrooms, Poached Eggs & Parmesan
Cotswold White Eggs 'On Toast' to your Liking
Poached, Fried, Scrambled, Boiled, Omlette
Smashed Avocado 'On Marks Bakery Sourdough'
Poached Eggs, Coriander, Spring Onion, Chilli & Tomato
Shashouka with Crispy Sourdough
Baked Eggs, Tomatoes, Peppers, Onions, Garlic & Spices
Small Plates & Mains
Small Plates
Marinated Olives
Mixed Green & Black Kalamata Olives
Marks Bakery Proper Sourdough
Herb Butter
Chef's Soup of the Season
Bread for Dunking
Smoked Mackerel 'On Toast'
Warm Cornish Potato Salad, Gem Lettuce & Horseradish
Ham Hock Terrine
Pickled Mushrooms, Crisp Breads & Piccalilli Gel
Miso Sesame Tenderstem Broccoli Salad
Cashew Nuts, Chilli & Mint
Mains
'Classic' Croque Monsieur
Ham, Gruyere, Dijon Mustard, Sourdough & Salad
BLT
Smoked Back Bacon, Gem, Tomato, Mayo Served with Fries or Salad
Braised Chicken Thighs
Mash, Black Pudding Crumb, Greens and Jus
Pork Belly
Tender Belly Slices, Baked Bean Cassoulet & Fine Beans
Beef Bourguignon
Pearl Onions, Mushrooms, Bacon, Creamed Potato
Five Bean Chilli
Fragrant Rice, Guacamole, Fresh Pico de Gallo