
Reservations are advised
Locally sourced, reared and grown produce. Carefully prepared and simply served.
In Royal Wootton Bassett, we're at the centre of a network of local farms offering ethically reared meat and sustainable seasonal produce. Our menus change monthly, planned around what's at its best - working with suppliers based within 10 miles, including Truffle Hunter in South Cerney, Rouselands Farm in Brinkworth, and Brinkworth Wild Venison. Wiltshire is a long way from Paris, but the cooking and ethos of French bistros has always inspired us. Classics like steak frites, wild mushroom ragu, and chicken supreme, served in a relaxed setting where the food does the talking. Every dish is designed to pair with something from our ever-changing wine list, displayed on our bespoke wine wall - the perfect backdrop for a special evening or a leisurely weekend brunch.
Quercus is Latin for 'oak'. The site on which we occupy was formerly The Royal Oak Hotel and was, for a short while, the premier hotel / Inn in Wootton Bassett. After falling into disrepair, the majority of The Royal Oak was demolished in the early 1970s to make way for a supermarket.
The four businesses that now operate on the site of the former Royal Oak all have oak-related logos - Old Bank Antiques, RWB Auctions, The View Gallery and of course, Quercus!