Reservations are advised
Locally sourced, reared and grown produce. Carefully prepared and exquisitely served.
In Royal Wootton Bassett we are at the centre of a network of local farms, offering ethically reared meat and sustainable produce. At Quercus, we plan our monthly menus around seasonal availability in cooperation with suppliers based within 10 miles, including Truffle Hunter in South Cerney, Rouselands Farm in Brinkworth and Brinkworth Wild Venison. Wiltshire is a long way from Paris, but at Quercus we’re inspired by the cooking and ethos of French bistros, offering exquisitely prepared favourites like steak frites, wild mushroom ragu and chicken supreme in a relaxed setting. Our dishes are designed to pair with bottles from our ever-changing wine list, proudly displayed on our bespoke wine wall. This adds a dramatic backdrop to special evening meals and leisurely brunches alike.
Quercus is Latin for 'oak'. The site on which we occupy was formerly The Royal Oak Hotel and was, for a short while, the premier hotel / Inn in Wootton Bassett. After falling into disrepair, the majority of The Royal Oak was demolished in the early 1970s to make way for a supermarket.
The four businesses that now operate on the site of the former Royal Oak all have oak-related logos - Old Bank Antiques, RWB Auctions, The View Gallery and of course, Quercus!